Cranberry Orange Oatmeal Bowl

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

Cranberry Orange Oatmeal Bowl is tart, zesty, and takes just about 7 minutes to make. The sweet cranberries make this recipe perfect for chilly mornings in the fall and wintertime.

Ingredients

Oatmeal
2 cups Quaker® Oats (quick or old fashioned, uncooked)
2 ½ cups water
1 cup Tropicana® Orange Juice
Orange-Cranberry Sauce
1/3 cup Tropicana® Orange Juice
1 tbsp agave nectar
1 ½ cups fresh cranberries

How to make it

1

In large saucepan, bring water and orange juice to a boil.
2

Stir in 2 cups oats.
3

Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally.
4

For sauce, in small saucepan, bring orange juice to a boil.
5

Stir in cranberries and agave nectar.
6

Reduce heat to low; simmer 5 to 7 minutes or just until thickened and berries begin to pop.
7

Top each serving of oatmeal with about 1/4 cup sauce and garnish with shredded orange peel, if desired.