In large skillet, melt 2 tbsp margarine over medium-high heat. Add 1 lb uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min or until no longer pink.

Slowly add 1 ¼ cups water, 1/2 cup milk, pasta and Special Seasonings; bring to a boil, stirring occasionally.

Reduce heat to medium. Boil uncovered, 5-6 min or until pasta is just tender, stirring frequently.

Sauce will be thin. Let stand 3-5 min to thicken.