Crispy Chicken Nuggets

Prep Time:

30 min

Cook Time:

15 min

Total Time:

45 min

Servings:

Your family is bound to love these extra-crispy chicken nuggets made with RUFFLES^® Original Potato Chips. Serve these Crispy Chicken Nuggets as a fun snack during a relaxing afternoon in the backyard, or make them the centerpiece of a simple, kid-friendly meal, with crunchy raw veggies and applesauce on the side.

Ingredients

1 bag RUFFLES® Original Flavored Potato Chips
2 eggs
1/4 cup milk
12 skinless, boneless chicken breast halves
2/3 cup butter

How to make it

1

Preheat the oven to 445°F.
2

Crush the potato chips into small pieces.
3

Beat the eggs with the milk. Pour into a shallow dish.
4

Cut the chicken breasts into bite-sized pieces.
5

Dip each piece of chicken into the egg mixture, then roll it in the crushed potato chips until completely coated. Place each piece of coated chicken onto a baking sheet.
6

Melt the butter. Drizzle the melted butter over the chicken nuggets.
7

Bake 15 to 18 minutes, until the coating is golden brown and the chicken is fully cooked inside.