In a medium bowl, combine mix, Masa Harina, baking powder, brown sugar, salt and anisette.

Add milk and knead until soft. Add ricotta cheese and egg.

Portion out teaspoon size pieces of dough and roll into small rolls shaped like "cocktail franks". Fry in hot oil (deep frying) until golden brown.

Place on wire cooling rack or paper towels. Let cool slightly. Serve with syrup.