Fire & Ice Brunch Skillet

Prep Time:

5 min

Cook Time:

30 min

Total Time:

35 min

Servings:

Experience a tantalizing blend of flavors with the Fire Ice Brunch Skillet, combining salsa and creamy eggs for a satisfying and flavorful brunch delight.

Ingredients

1 (16 oz) jar salsa
Chopped cilantro (optional)
4 large eggs
1 (6.8 oz) package RICE-A-RONI® Spanish Rice
2 tbsp margarine, butter or spread with no trans fat
1/3 cup sour cream
1/4 cup thinly sliced green onions
1 cup (4 oz) shredded cheddar cheese

How to make it

1

In large skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
2

Slowly stir in 2 cups water, salsa and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.
3

Stir in sour cream and green onions. Using large spoon, make four indentations in rice mixture. Break one egg into each indentation. Reduce heat to low. Cover; cook 8 minutes or until eggs are cooked to desired doneness.
4

Sprinkle cheese evenly over eggs and rice. Cover; let stand 3 minutes or until cheese is melted. Sprinkle with cilantro, if desired.