In a bowl, combine all ingredients for pancakes and stir until large lumps disappear (do not beat or over mix). Let stand 1-2 minutes to thicken. Pour batter into lightly greased skillet. One batch should yield about 18 1-inch pancakes.  

Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm.

For a total of 6 stacks, use 3 pancakes per stack.

Create your stacks like a triple decker sandwich with a bottom, middle and top layer of pancake.

In between each pancake layer add 1 slice of strawberry, 1 slice of banana and spread a layer of hazelnut spread.

Thread your finished sandwich (pancake, strawberry, banana, hazelnut spread, pancake, strawberry, banana, hazelnut spread, pancake) onto a popsicle stick. Serve.