Greek Yogurt Oatmeal Bowl

Prep Time:

2 min

Cook Time:

3 min

Total Time:

5 min

Servings:

When mornings get a little busy, this 3-minute recipe is a simple way to help start your day. Greek Yogurt Oatmeal Bowls are made with delicate flavors for a breakfast option you can enjoy year-round. This Greek yogurt recipe is thick, creamy, and can be made in the microwave.

Ingredients

1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
1 egg white, lightly beaten or 1 large whole egg, lightly beaten
1 cup nonfat milk or water
3 tbsp plain, nonfat Greek yogurt
2 tsp chopped pistachios
1 tsp honey

How to make it

1

Place oats in microwave-safe bowl (at least 4-cup capacity).
2

Add egg white or whole egg to oats. Stir to combine (no specks of yolk should show if using whole egg).
3

Add milk; stir until all ingredients are well combined.
4

For quick oats, microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until egg is fully cooked and oats are desired consistency. For old fashioned oats, microwave on HIGH, uncovered, 2 minutes.
5

Stir oats, microwave about 1 minute longer in 30 second intervals, stirring after each interval until egg and oats are cooked. Let stand 1 to 2 minutes if thicker consistency is desired. Top with yogurt and pistachios. Drizzle with honey.
Cook Note:
1

Recipe tested in 1100-watt microwave oven.