Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
1
Sweeten up your morning with this recipe for Grits and Honey with Raspberry-Yogurt. Whether you enjoy it with breakfast or brunch, this twist on a southern classic is a delicious way to enjoy fresh flavors and creamy textures. With a splash of honey, raspberry, and pistachios, your grits will come to life in under 30 minutes.
Ingredients
How to make it
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1
In a large saucepan bring the water, milk, and salt to a boil over medium heat. Whisk in the Quaker Old Fashioned Grits, reduce heat to low, and simmer, whisking occasionally, until the grits are thickened and tender, about 20-25 minutes. Turn off the heat, and whisk in the butter, yogurt, and honey. If using Quaker Instant Grits combine grits with milk, water, & salt. Microwave on high for 3.5 minutes. Stir in butter, yogurt, and honey.
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2
To serve, spoon grits into serving dish and garnish with a spoonful of jam, handful of fresh raspberries, a few chopped pistachios, and a drizzle of honey.
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