Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
12
Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack. Make this recipe in just 18 minutes yielding fluffy and soft muffins that will please a crowd.
Ingredients
- Muffins
- Topping
How to make it
-
1
Heat oven to 400°F.
-
2
Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
-
3
For topping, combine oats and sugar; set aside.
-
4
For muffins, in large bowl combine dry ingredients; mix well.
-
5
Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened.
-
6
(Batter should be lumpy.)
-
7
Gently stir in blueberries.
-
8
Fill muffin cups almost full.
-
9
Sprinkle with reserved topping, patting gently.
-
10
Bake 20 to 24 minutes or until light golden brown.
-
11
Let muffins stand a few minutes; remove from pan.
-
12
Serve warm.
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2026 Frito-Lay® North America, Inc.