Bring water and coconut milk to a boil.

Stir in oats and reduce heat to low.

Add turmeric, cinnamon, black pepper and 1/2 the mango.

Simmer for 5 minutes, stirring often.

Divide oats among 2 bowls and top with remaining mango, raspberries, almonds, and hemp seeds.

Drizzle with maple syrup and enjoy!