Minestrone Parmesan | FLVR

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Minestrone Parmesan

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

6

Traditional minestrone made quick and easy using convenient frozen vegetables, canned beans and delicious Near East^® Parmesan Couscous.

Ingredients

1 tbsp olive oil
2 cloves garlic, minced
2 cups water
1 can (14.5 oz) no-salt-added or regular stewed tomatoes
1 can (13.75 oz) reduced-sodium chicken broth
1 package (5.9 oz) Near East® Parmesan Couscous
3 cups frozen mixed vegetables
1 can (15.5 oz) chickpeas, rinsed and drained
Grated Parmesan cheese (optional)

How to make it

1

In large saucepan, heat oil over medium heat. Add garlic; cook 3 minutes, stirring frequently.
2

Add water, tomatoes, chicken broth and contents of Spice Sack; bring to a boil.
3

Stir in frozen vegetable mixture and chickpeas. Bring to a boil; reduce heat to low. Cover; simmer 10 minutes.
4

Stir in couscous; cover. Remove from heat; let stand 5 minutes. Serve in bowls; sprinkle with grated Parmesan cheese, if desired.

Near East® Parmesan Couscous

Near East® Parmesan Couscous

Near East® Parmesan Couscous

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