Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
6
Add a tex-mex spin to traditional meatloaf with our recipe for Mini Tex-Mex Meatloaf. Each mini loaf is bursting with classic tex-mex flavors like chunky salsa, fresh cilantro, spicy chili powder and warm cumin. This recipe is a fun way to spice up a classic for a yummy weeknight dinner.
Ingredients
- Meatloaves
- Toppings
How to make it
-
1
Heat oven to 400°F.
-
2
For meatloaves, combine all ingredients in large bowl, mixing lightly but thoroughly.
-
3
Using a muffin tin, press approximately 1/3 cup beef mixture into each of 12 medium muffin cups.
-
4
Bake 15 to 20 minutes to medium (160°F) doneness until not pink in center and juices show no pink color.
-
5
Remove meatloaves from oven.
-
6
Top each meatloaf with 1 tablespoon salsa and 1 tablespoon cheese.
-
7
Return to oven; continue baking 3 minutes or until cheese is melted.
-
8
Use narrow metal spatula or knife to loosen and then lift meatloaves from pan.
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