Oat-Crusted Buffalo Chicken

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

10-12

Buffalo flavor is about to hit with full force. Try our Oat-Crusted Buffalo Chicken with your dinner. This spicy and crispy dish features a flavorful oat crust that adds a delightful twist to the classic Buffalo chicken, delivering a winning flavor combo with every bite.

Ingredients

1 cup Quaker® Oat Flour
16 oz (1 lb) chicken wings or chicken breast cut into bite-sized pieces
1 tbsp oil; vegetable or canola
1 tsp baking powder
1 tsp garlic powder
1 tsp paprika
1 cup milk (or dairy alternative)
Salt and pepper to taste
Buffalo hot sauce, as desired

How to make it

1

Preheat air fryer to 400°F.
2

Toss the chicken with oil, salt, pepper, and baking powder.
3

Make a batter using oat flour, garlic powder, paprika, salt, pepper, and milk. Add the chicken into the batter, mix to coat well.
4

Lightly grease your air fryer basket or rack. Arrange chicken in a single layer (working in batches if they don’t all fit in a single layer).
5

Air fry for 20 minutes or until fork tender and slightly browned.
6

Remove the chicken and add back to a large bowl.
7

Toss in your hot sauce then return to the air fryer for a further 5 minutes to crisp up.
8

Serve hot with ranch or blue cheese dressing on side.