This PB&J oatmeal recipe combines the comforting warmth of oatmeal with the classic flavors of peanut butter and jelly for a delicious and nutritious breakfast twist.
Ingredients
How to make it
1
In medium saucepan, bring almond milk to gentle boil (watch carefully); stir in oats.
2
Return to boil; reduce heat to medium.
3
Cook 1 minute, or until most of liquid is absorbed, stirring occasionally.
4
Remove oatmeal from heat.
5
Stir in strawberries, strawberry preserves and peanut or almond butter.