Peanut Butter and Chocolate Chip Pancakes

5 min

10 min

15 min

Fluffy pancakes filled with creamy peanut butter and rich chocolate chips, offering a delightful combination of sweet and savory flavors.

1

Heat pancake syrup in microwave for 2 minutes, add 1/2 cup peanut butter and stir thoroughly.
2

NOTE: Syrup may be very hot depending on wattage of microwave oven. For safety and best results, microwave syrup in a 4 cup Pyrex glass measuring cup with a handle and use a small whisk to stir in peanut butter.
3

Combine pancake mix, water and 1/2 cup of the peanut butter syrup made above.
4

Stir until large lumps disappear.
5

Stir in miniature chocolate chips.
6

Cook on hot griddle according to package directions until golden brown.
7

Serve topped with remaining warm peanut butter syrup.