Prep Time:
10 min
Cook Time:
40 min
Total Time:
50 min
Servings:
6
Pizza Meatloaf is everything you love about pizza turned into a juicy meatloaf. Topped with tomatoes, olives, and mozzarella cheese, each bite is delicious. Even the pickiest of eaters will enjoy this meatloaf by personalizing it with everyone’s favorite pizza toppings.
Ingredients
- Meatloaf
- Toppings
How to make it
-
1
Heat oven to 375°F.
-
2
For meatloaf, combine all ingredients in large bowl mixing lightly but thoroughly.
-
3
On rack of broiler pan, shape beef mixture into 9-inch round loaf.
-
4
Bake 30 minutes.
-
5
Remove meatloaf from oven.
-
6
Arrange tomatoes and olives over top of meatloaf; sprinkle with cheese.
-
7
Return to oven; continue baking 8 to 10 minutes to medium doneness (160°F internal temperature), until meatloaf is not pink in center and juices show no pink color and cheese is melted.
-
8
Let stand 5 minutes before cutting.
-
9
To serve, cut into 6 wedges.
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