Start your day with a Pot o' Gold Kiwi Oatmeal, a vibrant and nutritious breakfast featuring creamy oats topped with fresh kiwi slices, bringing a burst of flavor and energy to your morning routine.
Ingredients
Toppings
How to make it
1
Boil milk, salt, tumeric, ginger, salt and sugar.
2
Stir in oats.
3
Cook for about 3-5 mins over medium heat stirring occasionally or to desired thickness.
4
Transer to bowl.
Toppings
1
Peel and cut kiwi to desired shapes, decorate oats with clover design, drizzle with honey.