Salsa Chicken and Rice Skillet | FLVR

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Salsa Chicken and Rice Skillet

Prep Time:

5 min

Cook Time:

30 min

Total Time:

35 min

Servings:

4

Experience a burst of flavor with Salsa Chicken and Rice Skillet, featuring tender chicken cooked with vibrant salsa and spices, all combined with fluffy rice for a quick, easy, and satisfying one-pan meal.

Ingredients

2 tbsp margarine, butter or spread with no trans fat
1 cup salsa
1 (6.9 oz) package RICE-A-RONI® Chicken
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup frozen or canned corn, drained
1 cup (4 oz) shredded cheddar cheese
1 medium tomato, chopped (optional)

How to make it

1

In large skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
2

Slowly stir in 2 cups water, chicken, salsa and Special Seasonings. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes.
3

Stir in corn. Cover; simmer 5 minutes or until rice is tender and chicken is no longer pink inside. Top with cheese and tomato, if desired. Cover; let stand 5 minutes for cheese to melt.

RICE-A-RONI® Chicken

RICE-A-RONI® Chicken

RICE-A-RONI® Chicken

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