Sauté chicken with 2 tbsp of margarine in a large skillet over medium-high heat for 3-5 minuets or until chicken is lightly browned and cooked through; remove to a plate.

Add to skillet 1 ⅓ cups water, milk, broccoli and bell pepper; bring to a boil. Stir in pasta and special seasonings; return to boil. Reduce heat to medium-low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender. Stir in cooked chicken and let stand 3 minutes before serving.

While pasta cooks, melt remaining 1 tbsp margarine in skillet. Add bread crumbs and cook over medium-low heat, stirring often, 3 minutes or until golden and crisp. Remove to a small bowl.

Top servings of pasta with cheese and toasted crumbs.