Heat a skillet over medium-low heat.

Combine the pancake mix, and 1 ½ cups of water and stir until large lumps disappear. Add 1/2 cup of crushed graham crackers and 1/2 cup of chocolate chips to the batter and stir until just mixed.

Spray your skillet with cooking spray, and then scoop 1/4 cup of batter onto your skillet for each pancake.

Flip your pancakes when they begin to bubble on top and the bottoms are golden brown.

Remove from heat and keep warm while mixing your marshmallow syrup topping.

For your topping, combine 2 cups of marshmallow fluff, 2 tbsp of syrup, and 3 tbsp of hot water in a separate container. Mix well, until blended, smooth, and pourable. If desired, you can heat in the microwave for 15 seconds to warm mixture.

Pour the marshmallow syrup over the tops of your cooked pancakes. Top with crushed graham crackers and chocolate chips.