Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4
Kick it up a notch in the kitchen with our recipe for Southwest Grits. With a little spice, a lot of texture, and classic southwest ingredients, this bowl of grits makes for a delicious and unique lunch or dinner option. In just 15 minutes this recipe is ready to enjoy.
Ingredients
- Toppings
How to make it
-
1
Bring water to briskly rolling boil in medium saucepan. Slowly stir in grits, salt, if desired, jalapeño pepper, cumin and garlic.
-
2
Reduce heat to low; cover. Cook 15 to 20 minutes for Old Fashioned or 5 to 7 minutes for Quick until thickened, stirring occasionally. Remove from heat.
-
3
Stir in cheese and black beans. Divide grits among four serving bowls. Top as desired.
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