In a bowl add the cream cheese, strawberry jam and powdered sugar. Using a hand mixer, mix until smooth.

Stir in the chocolate chips. Set aside.

In a bowl mix together the Pearl Milling Company™ Buttermilk Complete Mix and the water. Whisk until smooth.

Add a bit of butter to a non stick pan and cook a large pancake until golden on each side. Place on a plate and wrap with foil to keep warm while you cook the remaining pancakes. {NOTE: you are looking for a thinner then usual pancake because they roll easier}.

Add some of the strawberry cheesecake filling to each pancake and roll them up. Top with whipped cream and chocolate chips. Drizzle on some syrup to taste.