Ingredients
- Streusel Topping:
- Muffin:
How to make it
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1
Preheat oven to 400°F.
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2
Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups.
-
3
For streusel topping, combine oats, flour, sugar and cinnamon in small bowl.
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4
Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
-
5
For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl.
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6
In small bowl, combine milk, oil and egg; add to flour mixture. Mix just until dry ingredients are moistened. Stir in raisins, if desired.
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7
Fill muffin cups 3/4 full. Sprinkle 1 tbsp streusel evenly over each muffin.
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8
Bake 18-20 minutes or until toothpick inserted in center comes out clean.
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9
Cool 2 minutes in pan. Remove to cooling rack.
Tips & Tricks
- Pearl Milling Company™ Original Pancake & Waffle mix was used for the nutritional analysis. This recipe was contributed by a loyal consumer and tested by a professional home economist.
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