Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Indulge in the tantalizing flavors of sweet and sour cooked chicken, a delicious dish featuring tender chicken pieces coated in a flavorful sauce that perfectly balances sweetness and tanginess for a delightful culinary experience.
Ingredients
How to make it
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1
In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
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2
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
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3
Cover and reduce heat. Simmer 12 minutes. Stir in bell pepper, sugar snap peas and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add chicken, tomato, sweet & sour sauce and pineapple, if desired; cook and stir gently until heated through.
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