Ingredients
- PLANTAIN CEVICHE
- LECHE DE TIGRE:
- CEVICHE:
- PORK MOJO:
- QUESO:
- PICO DE GALLO:
- PLATTER:
- PLANTAIN CEVICHE SCOOPS!®:
- CUBAN PORK MOJO SCOOPS!®:
- QUESO AND PICO DE GALLO SCOOPS!®:
- QUESO AND BARBACOA SCOOPS!®:
- CHICKEN TAGINE SCOOPS!®:
How to make it
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PLANTAIN CEVICHE:
-
1
Leche de Tigre: Place all ingredients in a blender and blend until smooth. Refrigerate until ready to use.
-
2
Ceviche: Combine all ingredients with Leche de Tigre. Allow to sit for at least 15 minutes before serving.
-
PORK MOJO:
-
1
Place vegetable oil in saucepan over high heat. Once the oil begins to shimmer, add the garlic and cook. Constantly move the garlic to prevent burning.
-
2
Once garlic begins to brown slightly, remove from heat, and add all remaining ingredients except for the pork. Stir until well combined.
-
3
Place pork and marinade in pressure cooker* and cook, at high pressure, for 35 minutes. When finished, remove pork from liquid and cool. Shred pork and add back the cooking liquid.
-
4
*Instead of a pressure cooker, the pork can be cooked over medium heat with a lid for 3 hours. Replace water if needed so the pork does not dry out.
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QUESO:
-
1
In a small sauce pot, combine the broth, tomato, onion, garlic and green chiles and simmer for 10 minutes but don’t boil. Add the TOSTITOS® Salsa con Queso and warm for 5 minutes, then stir in the cheese until melted.
-
2
Remove from heat and stir in cilantro.
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PICO DE GALLO:
-
1
Mix all ingredients together in medium bowl and refrigerate until ready to use.
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QUESO PLATTER:
-
1
Place all finished SCOOPS!® in desired arrangement style on large party tray.
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PLANTAIN CEVICHE SCOOPS!®:
-
1
Place 2 tsp of Plantain Ceviche (including some liquid) into TOSTITOS® SCOOPS!®.
-
2
Garnish with single NatuChips® plantain chip and cilantro leaf.
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CUBAN PORK MOJO SCOOPS!®:
-
1
Place 2 tsp of Pork Mojo into TOSTITOS® SCOOPS!®.
-
2
Garnish with sprinkle of sliced green onion.
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QUESO AND PICO DE GALLO SCOOPS!®:
-
1
Place 1 ½ tsp of queso into TOSTITOS® SCOOPS!®.
-
2
Top with 1 ½ tsp of barbacoa.
-
3
Garnish with thin slice of avocado and a cilantro leaf.
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QUESO AND BARBACOA SCOOPS!®:
-
1
Place 1 ½ tsp of queso into TOSTITOS® SCOOPS!®.
-
2
Top with 1 ½ tsp of barbacoa.
-
3
Garnish with thin slice of avocado and a cilantro leaf.
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CHICKEN TAGINE SCOOPS!®:
-
1
Place 1 tbsp of Chicken Tagine into TOSTITOS® SCOOPS!®.
-
2
Top with 3 pomegranate seeds and a sprinkle of chopped parsley.
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