Tostitos® Southwest Cheese Crisp

Tostitos^® Southwest Cheese Crisp

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

This recipe puts an inspired spin on Arizona-style crisp cheese, blending golden, crispy cheese with vibrant Southwestern flavors. It’s a savory, shareable bite crafted with care—perfect for bringing everyone together over something simple and delicious.

Ingredients

2 flour tortillas, burrito size
3 tbsp unsalted butter, softened
3 cups grated Mexican blend cheese
1 cup Tostitos® Cantina Traditional Tortilla Chips
1 can fire roasted green chiles
1 jalapeño pepper, chopped
3 scallions, thinly sliced
1 bottle Tostitos® Toppers™ Fire Roasted Red Chili Pepper Sauce

How to make it

1

Preheat the oven to 325°F.
2

Brush tortillas with a little butter on each side evenly. Place tortillas on a wire rack on a baking sheet. Bake for 20 to 25 minutes, turning halfway through until crisp and golden brown.
3

Remove from oven, turn oven up to 500°F, then sprinkle half of the broken Tostitos^® evenly over the tortillas and then spread evenly with a layer of cheese, then with green chiles and jalapeño.
4

Return tortillas to oven for about 5 minutes, until cheese(s) start to bubble.
5

Remove from the oven, top with scallions and the remaining broken Tostitos^®, then drizzle with Tostitos^® Toppers™ Red Chili Pepper Sauce and cut into wedges. Serve immediately.