Air Fryer Oat Flour Crusted Buffalo Cauliflower

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

6-8

Enjoy a flavorful twist on cauliflower with this air fryer recipe, featuring a crispy oat flour crust infused with zesty buffalo flavor for a delicious and guilt-free snack or appetizer.

Ingredients

1 head cauliflower
1 tbsp oil, vegetable or canola
1 tsp baking powder
1 cup Quaker® Oat Flour
1 tsp garlic powder
1 tsp paprika
To taste salt & pepper
1 cup milk or dairy alternative
As desired Buffalo hot sauce

How to make it

1

Preheat air fryer to 400°F.
2

Cut the cauliflower into bite sized florets, toss with oil, salt, pepper, and baking powder.
3

Make a batter using oat flour, garlic powder, paprika, salt, pepper, and oat milk.
4

Add the cauliflower into the batter, mix to coat well.
5

Lightly grease your air fryer basket or rack. Arrange cauliflower in a single layer (working in batches if they don't all fit in a single layer). Air fry for 15 minutes or until fork tender and slightly browned.
6

Remove the cauliflower and add back to a large bowl. Toss in your hot sauce then return to the air fryer for a further 5 minutes to crisp up.
7

Serve hot with ranch or blue cheese dressing on side.