Maple Walnut Oatmeal

5 min

5 min

10 min

Creamy oatmeal infused with sweet maple syrup and topped with crunchy walnuts, offering a comforting and nutritious breakfast option.

1

In medium saucepan, bring milk, 2 tbsp Pearl Milling Company™ Syrup and, if desired, salt and maple extract to a boil; stir in oats.
2

Return to a boil; reduce heat to medium. Cook 1 minute for quick oats or 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally. Let stand until desired consistency.
3

Spoon oatmeal into two cereal bowls. Top with walnuts and additional Pearl Milling Company™ Syrup, as desired.