Sausage, Egg and Cheese Pancake Sliders

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

Delicious breakfast sausage patties, fluffy scrambled eggs, and melted cheese sandwiched between two mini pancakes, creating a savory-sweet morning treat.

Ingredients

6 round breakfast sausage patties, cooked
6 slices cheese
Pancakes:
1 cup Buttermilk Complete Mix
3/4 cup water
Eggs:
5 eggs
2 tbsp water or milk
Salt and pepper, as desired

How to make it

1

Preheat oven to 350°F.
2

Prepare the baking pans by lightly spraying with a non-stick spray.
3

Cook the sausage patties on the stovetop, drain, and set aside.
4

Cut cheese slices with a round cookie cutter and set aside.
Pancakes:
1

Combine pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
2

Scoop the batter into the Wilton Sandwich Pan, filling each cavity 3/4's of the way full. You will need 2 pancakes for each sandwich slider.
3

Bake 8-10 minutes, or until the edges begin to brown.
Eggs:
1

Whisk together the eggs and water. Add salt and pepper, as desired.
2

Pour the eggs into the Wilton Sandwich Pan, evenly dispersing the eggs into six separate cavities.
3

Bake for 10- 15 minutes, or until the eggs are set.