Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Indulge in a tantalizing blend of flavors with Sweet and Sour Popcorn Shrimp, featuring crispy, golden-fried shrimp coated in a delightful sweet and tangy sauce, perfect for a delicious appetizer or main dish.
Ingredients
How to make it
-
1
In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
-
2
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
-
3
Cover and reduce heat. Simmer 12 minutes. Stir in bell pepper, sugar snap peas and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add cooked shrimp, tomato, sweet & sour sauce and pineapple, if desired; cook and stir gently until heated through.
Tips & Tricks
- *Cook popcorn shrimp according to package directions.
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