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Whole Grain Muffins

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

12

Whole Grain Muffins are an easy, 5-ingredient recipe that is satisfying year-round. Whole Wheat Blend Pancake & Waffle mix make for a thick, yet moist muffin you can whip up quickly and easily.

Ingredients

How to make it

  • 1

    Heat oven to 425°F.

  • 2

    Line 12 medium muffin cups with paper baking cups or oil bottoms only.

  • 3

    Combine mix and cinnamon.

  • 4

    Add combined remaining ingredients, mixing just until moistened.

  • 5

    Fill muffin cups 3/4 full.

  • 6

    Bake 15 to 18 minutes or until golden brown.

  • 7

    1 DOZEN CHOLESTEROL VARIATION: Substitute 2 egg whites or 1/4 cup egg substitute for whole egg.

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